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| pic: Durham Cathedral |
Earlier this year, in a series of posts published under the blog label Jewish roots, I explore the Jewish roots of the Christian Eucharist. I drew on the work of Brant Pitre among others when I wrote this:
One of the clearest places where the Jewish imprint on Christianity remains visible is in the Holy Mass, the Eucharist. Catholics believe that this sacrament was instituted at the Last Supper and marks the new covenant—the new Passover—in the blood of Jesus Christ, shed for all peoples outside the gates of Jerusalem. According to the Synoptic Gospels (Matthew, Mark, and Luke), the Last Supper was a ritual Jewish meal, structured as a Passover celebration like those observed by thousands of Jewish families at the time.
Long before modern scholars began to emphasise the Jewish roots of the Eucharist, they were already apparent in the writings of the Anglo-Saxon theologian, Doctor and saint, Bede the Venerable (c. 673-735). Bede understood the Eucharist as the fulfilment of Old Testament figures such as the manna and Passover lamb. In his commentaries on the Temple, the Tabernacle and the Passover, for example, he saw the Eucharist as the completion of God's saving plan rather than as an isolated ritual. The history of Israel culminates in Christ, and Christ continues to nourish his Church sacramentally.








